Name: 創意健康素食:家常美食
Author: 李仁賢作;林麗美譯

創意健康素食:家常美食

click：34

Parallel title：Creative and healthy vegetarian dishes : combination family meals

Other title：家常美食

Author：李仁賢作;林麗美譯

Publication Year：2003

Publisher：博學館圖書

Place of Publication：臺北縣

Format：PDF,JPG

頁數：68

ISBN：9789577662545

category：Cookbooks

Notes：中英對照

Use on Demand

Read Now!
Information

Trial

QRcode for App Favorites Recommend

Brief introduction

內容簡介

紅燒烤芙、沙茶腰花、紅燒海龍、
花生麵筋、炒豆芽菜、番茄豆皮、
燜燒苦瓜、涼拌小黃瓜、拌素雞、
豆鼓草菇、紅燒油豆腐......

五十道好菜輕鬆上手

星期一菜單 MONDAY'S MENU
- 沙拉筍 BAMBOO SHOOT SALAD
- 紅燒烤芙 BRAISED GLUTEN IN SOY SAUCE
- 豆豉草菇 STRAW MUSHROOM WITH BLACK BEAN
- 炸薯餅 DEEP-FRIED POTATO CAKE
- 杏菜 STRI-FRIED AMARANTH
- 高麗菜 STIR-FRIED CABBAGE
- 冬瓜湯 WINTER MELON SOUP
星期二菜單 TUESDAY'S MENU
- 涼拌黃豆芽 SOY BEAN SPROUTS SALAD
- 麻婆豆腐 MA-PO'S TOFU
- 青江菜 STIR-FRIED BABY BOK CHOY
- 醬爆三色 STIR-FRIED THREE COLORS
- 綠椰花 STIR-FRIED BROCCOLI
- 蕃茄糊湯 TOMATO SOUP
星期三菜單 WEDNESDAY'S MENU
- 涼拌豆腐 TOFU SALAD
- 黑胡椒素排 VEGGIE STEAK WITH BLACK PEPPER
- 乾扁四季豆 SAUTTED GREEN BEANS
- 紅燒貢丸 BRAISED VEGGIE MEAT BALLS IN SAUCE
- 小白菜 STIR-FRIED BOK CHOY
- 絲瓜 STIR-FRIED LOOFAH
- 什錦湯 ASSORTED SOUP
星期四菜單 THURSDAY'S MENU
- 刈包 CHINESE VEGGIE BURGER
- 紅燒桂竹筍 BRAISED BAMBOO SHOOT IN SAUCE
- 炸馬蹄條 DEEP-FRIED WATER CHESTNUT STICKS
- 三杯雞丁 THREE-CUP DICED CHICKEN
- 地瓜葉 STIR-FRIED SWEET POTATO VINE
- 白椰花 STIR-FRIED CAULIFLOWER
- 味噌湯 MISO SOUP
星期五菜單 FRIDAY'S MENU
- 炒豆芽菜 STIR-FRIED BEAN SPROUTS
- 蕃茄豆皮 STIR-FRIED TOMATO WITH BEAN CURD POUCH
- 燜燒苦瓜 STEWED BITTER GOURD IN SAUCE
- 涼拌小黃瓜 SMALL CUCUMBER SALAD
- 菠菜 STIR-FRIED SPINACH
- 胡瓜 STIR-FRIED BOTTLE GOURD
- 酸辣湯 SOUR AND HOT SOUP
星期六菜單 SATURDAY'S MENU
- 水果沙拉 FRUIT SALAD
- 紅燒油豆腐 BRAISED DEEP-FRIED TOFU IN SAUCE
- 素三鮮 STIR-FRIED THREE VEGGIE SEAFOOD
- 醬汁青椒 DEEP-FRIED GREEN PEPPER
- 芥藍菜 SIR-FRIED CHINESE KALE
- 茭白筍 STIR-FRIED WATER BAMBOO
- 金針素肉片湯 DAY LILY WITH VEGGIE MEAT IN SOUP
星期日菜單 SUNDAY'S MENU
- 涼拌素雞 VEGGIE CHICKEN SALAD
- 沙茶腰花 STIR-FRIED VEGGIE PIG KIDNEY WITH BBQ SAUCE
- 紅燒海龍 BRAISED SEAWEED IN SAUCE
- 花生麵筋 STIR-FRIED PEANUT AND GLUTEN PUFFS
- 龍鬚菜 STIR-FRIED GREEN VEGETABLE
- 小黃瓜 STIR-FRIED SMALL CUCUMBER
- 大補湯 CHINESE HERB SOUP

Similar books

Previous Next

Smart Reading Level	Smart Reading Score
Grade 1	~284
Grade 2	284~357
Grade 3	345~404
Grade 4	395~453
Grade 5	449~508
Grade 6	478~536
Grade 7	496~566
Grade 8	503~581
Grade 9	535~622
Grade 10	602~659
Grade 11	646~708
Grade 12	661~720
Above Grade 12	720~

服務條款與隱私權政策更新

創意健康素食:家常美食

Brief introduction

Table of Contents